Axenexis
Axenexis
Meet our head pizzaiolo, Master Lorenzo Rossi, and delve into his culinary inspirations. Learn the secrets behind crafting the perfect pizza, where authentic Italian techniques blend seamlessly with creative passion.
Alessandro Vitale is a true artisan of dough and an innovator of Italian flavors, with over 15 years of culinary experience. His journey began in his family's small trattoria and later took him to renowned restaurants in Naples — the heart of authentic pizza tradition.
Over the years, Alessandro has crafted a signature approach that blends time-honored Italian recipes with premium, handpicked ingredients, shaping the distinctive taste of Axenexis.
At Axenexis, we believe the perfect pizza comes from respect for tradition, love for the craft, and unwavering quality. Our philosophy is built on three pillars:
We honor authentic Italian methods, allowing our dough to rise naturally for over 24 hours, creating lightness and depth of flavor.
We select only the finest seasonal products from trusted suppliers, ensuring every slice is fresh and full of genuine character.
Each pizza is crafted with dedication, blending precision and creativity to deliver a dining experience that exceeds expectations.
Chef Matteo Bianchi shares his expert tips for crafting truly authentic pizza — even in your own kitchen:
Flavor and texture develop slowly. Let your dough rest and ferment for at least 24 hours in a cool environment.
Preheat your oven to the highest setting (ideally above 250°C) and, if possible, bake on a pizza stone for a crisp, airy base.
Quality beats quantity. A few fresh, carefully chosen toppings create the most balanced and delicious pizza.
Use Italian type 00 flour, prized for its fine texture and essential for authentic Neapolitan-style dough.
Skip the rolling pin. Gently stretch the dough by hand to preserve the edges and achieve a light, puffy crust.
👉 Want to go further? Join our Pizza Training workshops at Axenexis and learn professional techniques directly from the master!
Explore our complete selection of pizzas and specialties, crafted with care by Chef Matteo Bianchi and his culinary team.
Discover the journey of Axenexis and how Chef Matteo's passion and expertise shaped its unique identity.
Master professional pizza-making techniques in our hands-on workshops, guided step by step by our master pizzaiolo.